Compact Retort Cooker RETORTKEN
You can easily make retort foods. Compact Retort Cooker RETORTKEN for small lot production can heat and sterilize food while controlling the F-value.
- Quality Maintenance：Pasteurizing retort-processing equipment、Pasteurizing retort-processing equipment
Overview of Products, Technologies, and Services
The vacuum-packed foods are automatically processed from pressure/heat sterilization to cooling. Compact retort cooker that can easily make retort foods. Retort foods can be stored for a long time at room temperature and planned production is possible. It is a food that attracts attention from restaurants and side dish producers in retail stores and online shopping. The retort food making has become possible with a small device. Calculation and control settings of the F-value in sterilization are easy, and the device is compact, space-saving, and low cost. It is an ideal model for entry.
Product Features
| Feature 1 | With this compact retort cooker, you can execute the sterilization of retort food simply by setting and registering the desired F-value and the maximum temperature that the food can withstand. |
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| Feature 2 | Pressurization force can be set to minimize bag breakage and damage to the retort pouch. |
| Feature 3 | The F-value, chamber temperature, core temperature, chamber pressure, and elapsed time can be printed and stored with an optional dedicated printer. |
| Feature 4 | The compact retort cooker can be installed simply by providing power source and water supply/drainage. Qualification for handling boilers or pressure vessels is unnecessary. Significant cost savings can be achieved compared to large equipment. |
| Feature 5 | Compact design enables space-saving and low cost, making it an ideal model for entry. |
