Contactless IC Tag/RFID
Product Catalogs Available
FOOMA JAPAN Debut
New Products
Smart factory promotion using contactless IC tags and QR barcodes is possible.
- Engineering：HACCP control systems、Instrumentation and control systems、Traceability systems、RFID solutions、Quality assurance support、Sales- and cost-management systems、Integrated-circuit (IC) tags、Other RFID products and services
- Robots, IT, IoT, and Food Tech：Networking equipment and software、Software systems for food-processing plants
Overview of Products, Technologies, and Services
The price of RFID (IC tags) has dropped dramatically, and they are now being used not only in the distribution industry, but also in various industries such as the pharmaceutical and manufacturing industries. Food factories have also begun to use RFID tags for personnel management and hazard control. RFID (Radio Frequency Identification) tags can be used not only for consumption and expiration date management and traceability management, but also for labor cost management (personnel management) in the manufacturing process.
Product Features
| Feature 1 | Visualization and automation of manufacturing processes are possible through the use of contactless IC tags, RFID, and IoT. |
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| Feature 2 | The following effects can be expected from the use of contactless IC tags, RFID, and IoT. (excerpts) Reduction of input to the production control system Production control and inventory control for each cart Elimination of product shipping errors Reduction of human error Traceability management Labor cost monitoring |
| Feature 3 | Personnel management (personnel management) using non-contact IC tags and RFID enables real-time understanding of daily product manufacturing costs as well as daily labor costs for each manufacturing process. |
| Feature 4 | Inventory and traceability management using non-contact IC tags and RFID enables labels to be issued by inputting the place of origin and producer name, production (manufacturing) date, and consumption and best-before dates of incoming food ingredients at the time of receipt. |
