Automatic fermentation and ripening control equipment
Product Catalogs Available
FOOMA JAPAN Debut
New Products
Automatic control of fermentation and ripening is possible at the touch of a button. The system automatically adjusts the optimum environment for fermentation and ripening by automatically changing and adjusting complicated settings.
- Food Manufacturing, Processing, and Preparation ◎ Tofu：Natto processing equipment
- Food Manufacturing, Processing, and Preparation ◎ Fermented and Distilled Products：Fermenters
- Measurement, Analysis, and Inspection：Thermometers、Thermometers
- Food Manufacturing, Processing, and Preparation ◎ Meats and Seafood：Ripening chambers、Fish dryers
- Food Manufacturing, Processing, and Preparation ◎ Beverages and Dairy Products：Curing chambers、Curing chambers
- Robots, IT, IoT, and Food Tech：Sensors、Software systems for food-processing plants
Overview of Products, Technologies, and Services
Temperature, humidity, air intake/exhaust, air speed, etc. optimal for fermentation and ripening can be automatically controlled step by step according to the elapsed time from the start based on the dedicated air conditioning unit.
Product Features
| Feature 1 | The size of the fermentation and ripening room can be adapted to meet your needs. We have prepared a lineup of products according to size. |
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| Feature 2 | All items that ferment and ripen can be automatically controlled. We have experience not only in natto, but also in meat, feed, fertilizers, and chemicals. |
| Feature 3 | Optimal automatic control is performed according to fermentation conditions based on temperature and humidity sensors. Product temperature and equipment operation status can also be traced. |
| Feature 4 | The fermentation status can be logged and managed as a record. It also has a function to automatically respond as an error in the event of a failure. |
| Feature 5 | Remote monitoring is available as an option. |
