Steam Rice Machine
Product Catalogs Available
We provide safe, sterilized rice that lasts for a long time with a rice cooker that does not require washing or soaking.
- Food Manufacturing, Processing, and Preparation ◎ Deli and Prepared Foods：Rice cookers、Steamers
- Food Manufacturing, Processing, and Preparation ◎ Meats and Seafood：Steamers
Overview of Products, Technologies, and Services
Conveyor-type continuous rice cooker that uses superheated steam. There are many advantages such as high rice cooking rate, no need to wash rice or soaking in water, suppression of aging, stable quality, time saving, space saving, and good work environment.
It can also be used for multiple purposes, such as cooking rice in individual cups, and cooking vegetables, fish, and meat.
Product Features
| Feature 1 | ●Improve quality Continuity method using a conveyor enables production of uniform and delicious rice |
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| Feature 2 | ●Improve economy Approximately 10% reduction in the amount of uncooked rice is possible due to the high cooking increase rate |
| Feature 3 | ●Long shelf life By using the condensation heat energy of superheated steam, it is possible to produce rice that is resistant to breakage, slows aging, and has a good shelf life. |
| Feature 4 | ● Improved productivity Time saving and space saving because washing and soaking processes are not required |
| Feature 5 | ● Improved workability It can be easily operated with a touch panel, and recipe registration is also easy. Less heat is emitted, improving the working environment around the rice cooker. |
