DC CONVEYOR
Seeking further possibilities for superheated steam.
Introducing a new conveyor with a front wing hatch that is even easier to use
- Food Manufacturing, Processing, and Preparation ◎ Baked Goods and Confectionery：Burners
- Food Manufacturing, Processing, and Preparation ◎ Meats and Seafood：Fish broilers
- Food Manufacturing, Processing, and Preparation ◎ Deli and Prepared Foods：Ovens、Burners、Steamers
- Food Manufacturing, Processing, and Preparation ◎ Other：Boiled egg-making equipment
- Hygiene：Steam-cleaning equipment
- Environmental Protection, Energy Saving and Recycling：Deodorizing equipment
- Food Materials Processing：Dryers、Germicidal equipment
Overview of Products, Technologies, and Services
Changes the common sense of mass cooking by Superheated steam.
Superheated steam is a colorless and transparent gas that is produced by boiling water and further heating it to a temperature of 100°C or higher. A large amount of latent heat is instantly and evenly transferred to the ingredients, so the baking is quick and the taste and nutrition are hardly lost.
It also has great potential, such as reducing material costs and improving productivity.
In addition, the front wing hatch allows the upper part of the cooking chamber to open wide, simplifying cleaning and maintenance processes, reducing time and cost.
Product Features
| Feature 1 | You can cook Delicious & healthy, crispy outside and juicy inside. Also You can cook without uneven grilling or temperature unevenness. Then you won't miss any nutrients. Superheated steam cooks in an ultra-low-oxygen condition, which suppresses oxidation and keeps the color vivid and delicious even when cold. |
|---|---|
| Feature 2 | You can get cooking with superheated steam increases the average yield rate of ingredients to 80% or more. This leads to a reduction in material costs. Also speedy heating cuts running costs. Additional there is no odor transfer, it is possible to cook different ingredients at the same time. |
| Feature 3 | The front wing hatch allows the upper part of the cooking chamber to open wide, simplifying cleaning and maintenance processes, reducing time and cost. |
