SANUKI ICHIBAN AP-6
SANUKI ICHIBAN AP-6
- Food Manufacturing, Processing, and Preparation ◎ Noodles and Pasta：Mixers、Noodle rollers、Noodle cutters、Noodle-making equipment
Overview of Products, Technologies, and Services
This is the restaurant-use model of our handmade noodle-making machine that faithfully reproduces handmade noodle-making techniques passed down since long ago, including rough rolling, finishing, lengthwise/widthwise rolling, and knife-cutting. It is a dependable substitute for a handmade noodle mas
Product Features
| Feature 1 | ● Wavy roller part: ・Pressing is reproduced by machine. The wavy rollers provide the same effect as pressing with the feet using optimum pressure. ・Rubber rollers apply just the right amount of pressure, reproducing the amount of pressure applied when noodles are made by hand. |
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| Feature 2 | ● Flat roller part: ・Finish rolling is reproduced by machine. Like handmade noodles, it rolls the dough lengthwise and widthwise into a square shape, not only in one direction. ・Rubber rollers apply just the right amount of pressure, similar to the amount of pressure applied when noodles are made by hand. |
| Feature 3 | ● Cutter part: ・The knife-sawing effect is reproduced by machine. The blade cuts the dough by sliding through it, rather than by pushing downward like other companies’ products. This results in high quality noodles with sharp corners. |
