TP-2
TP-2 (compact size for restaurants)
- Food Manufacturing, Processing, and Preparation ◎ Noodles and Pasta：Mixers、Noodle cutters、Noodle rollers、Noodle-making equipment
Overview of Products, Technologies, and Services
This is a medium-sized roller-type noodle-making machine with expanded functionality compared to TP-1. In addition to improved ease of use, it can also produce noodles with high water content, which was difficult with the TP-1.
Product Features
| Feature 1 | The conveyor belt is located high up and away from the floor, making it more hygienic. It also allows you to work in a more comfortable position. |
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| Feature 2 | The roller’s large diameter makes it possible to produce noodles with high water content, which was difficult with the TP-1. |
| Feature 3 | The speed of the rollers can be changed, and rolling and cutting can be performed simultaneously, which improves the machine’s ease of use and shortens the noodle production time. |
| Feature 4 | Noodles can be cut into any thickness, from thin Hakata ramen noodles to thick Sanuki udon noodles. |
| Feature 5 | This machine has obtained UL, NSF, and CSA marks indicating that it meets North American safety standards for high safety. |
