PNV-25P
Press Kneader with Vacuum pump PNV-25
- Food Manufacturing, Processing, and Preparation ◎ Noodles and Pasta：Mixers、Noodle-making equipment
Overview of Products, Technologies, and Services
Based on the MN model, this is a dedicated mixer for noodle dough with an added vacuum function. It is the top model in our mixer lineup.
Product Features
| Feature 1 | Left and right blades are removable, making them extremely sanitary. |
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| Feature 2 | Mixing takes place in a vacuum created inside the mixer body (drum). |
| Feature 3 | Benefits of mixing in a vacuum 1. Improved texture: Mixing in a vacuum creates a texture that cannot be achieved at normal pressure. 2. Enhanced efficiency: Removing air shortens the mixing and aging time. 3. Resistant to spoilage: Removing air reduces the oxidation of the dough. 4. Prevents elongation after boiled: Removing air means there are no gaps for the soup to enter after the noodles have been boiled. |
