Flat Plate Heating Fryer
Product Catalogs Available
Our unique unit-type flat plate heater (FPH) is used as the heating method to achieve uniform heating over the entire bottom surface of the pot.
- Food Manufacturing, Processing, and Preparation ◎ Baked Goods and Confectionery：Fryers
- Food Manufacturing, Processing, and Preparation ◎ Deli and Prepared Foods：Fryers
- Food Manufacturing, Processing, and Preparation ◎ Meats and Seafood：Fryers
- Food Manufacturing, Processing, and Preparation ◎ Tofu：Fryers
Overview of Products, Technologies, and Services
Since the oil boils evenly to every corner and there is little difference in temperature, continuous production of stable products with good yields is possible.
Product Features
| Feature 1 | Filtration equipment can also be integrated, and further cost reduction can be achieved by extending the life of the oil used. |
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| Feature 2 | Since the FPH is a unit type, replacement work is extremely easy during maintenance. |
| Feature 3 | As for temperature control, it is possible to control the temperature evenly by mounting a sensor on the bottom of the pot, and by controlling the heating temperature, it is possible to suppress damage to the heating part and prevent deterioration of the oil compared to localized high temperature heating. |
