FREYJA
High baking speed, the fastest in the world
The quality is craftsman baked level.
- Food Manufacturing, Processing, and Preparation ◎ Baked Goods and Confectionery：Ovens、Burners
- Robots, IT, IoT, and Food Tech：Liquid crystal display (LCD) instruments
- Consulting and Intellectual Property：Latest patent disclosure
Overview of Products, Technologies, and Services
It is one of the “3 essential equipment for working style reformation”.
The biggest bottle neck of Baumkuchen production is baking time. The baking time of this machine has been reduced by 1/2, it is the Baumkuchen oven targeting manpower productivity efficiency.
It brings labor cost reduction by such high productivity.
Also, it can be expanding to full auto, no operator baking (under development) in the future.
Product Features
| Feature 1 | "Revolution of baking process" Reviewing baking process and now it has 5 steps baking, which was 4 steps baking previously. Realizing shorter baking time by high temperature baking in furnace. |
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| Feature 2 | "Revolution of baking space" Expanding baking space in furnace 128%. Renewing shutter structure, it realized the best steaming bake, and also, significant decrease of waste heat towards baking staff. |
| Feature 3 | "Stronger baking potential" Expanding new heat supply. Wider range of baking adjustment by combination of heat supply. Can be make high quality products by superheated steam. |
| Feature 4 | "Tremendous reduction of waste heat" The waste heat comes out in front of the oven is reduced tremendously comparing with previous model. This makes less influence on the ingredient in the ingredient tray, also, this concept is gentle to the operator in front of the oven. |
| Feature 5 | "less operation, high efficiency" The process ingredient additional supply and mix become automatic. This process is used to do by the operator manually. This high oven function has reduced baking time and operator’s workload. |
