"FOODSTAT" Electrostatic Coating System
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～Clean & Smart～
The definitive version of the oiling device!
- Food Manufacturing, Processing, and Preparation ◎ Baked Goods and Confectionery：Bread-making lines、Divider oil sprayers、Confectionery molds、Coating equipment、Burners、Sticky-rice stretchers、Pans
- Food Manufacturing, Processing, and Preparation ◎ Beverages and Dairy Products：Cheese-making equipment
- Food Manufacturing, Processing, and Preparation ◎ Meats and Seafood：Ovens
Overview of Products, Technologies, and Services
The Foodstat, which does not use hydraulic or pneumatic pressure and uses only the power of static electricity to apply oil, plays a key role in improving the environment and improving quality in food factories.
The vegetable oil that has been atomized by high voltage is adsorbed by itself on baked confectionery molds, taiyaki/imagawayaki molds, takoyaki molds, egg pans, and senbei rolling machine molds, forming a thin film with the minimum amount of oil required. To do.
It boasts an amazing transfer efficiency of 90% or more, and there is almost no surrounding scattering during spraying.
Product Features
| Feature 1 | Optimal amount of thin-film oil coating, environmentally friendly. |
|---|---|
| Feature 2 | Forms a high-precision oil film with a fine atomized oil coating. |
| Feature 3 | A transfer efficiency of 90% or more realizes efficient oil application. |
| Feature 4 | A spray that uses only electrostatic force has extremely little scattering. |
| Feature 5 | It is possible to further reduce the amount of oil by using a masking plate. |
