Vacuum dough sheet extruder
FOOMA JAPAN Debut
The oil content of fried instant noodles can be reduced.
- Food Materials Processing：Extruders
- Food Manufacturing, Processing, and Preparation ◎ Noodles and Pasta：Instant noodle manufacturing systems
Overview of Products, Technologies, and Services
In the fried instant noodle making process, adding a vacuum extrusion process between mixing and rolling reduces the cavities inside the dough and reduces the oil content of the product.
Product Features
| Feature 1 | In the fried instant noodle making process, adding a vacuum extrusion process between mixing and rolling reduces the cavities inside the dough and reduces the oil content of the product. |
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