Fully automatic mincing line [MP-117 line]
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Fully automatic mincing and overlaying machine line that brings significant labor savings
- Food Manufacturing, Processing, and Preparation ◎ Meats and Seafood：Automated meat-processing lines、Hammer mills、Choppers、Equipment for removing foreign objects
- Measurement, Analysis, and Inspection：Foreign-object detectors
- Packaging and Filling：Tray feeders
Overview of Products, Technologies, and Services
1.FMG-307P: Frozen block meat is transported by a lifter and cut into flakes. After mixing, it is processed to a coarse ground state.
2. Coarsely ground minced meat is lifted and conveyed by VC-301AV and supplied to TC-093.
3. The supplied coarsely ground minced meat is finished and ground with TC-093, and the finished minced meat is supplied to MP-117.
4. The minced meat is cut into predetermined lengths by the MP-117 and automatically placed on trays.
Product Features
| Feature 1 | A single worker can handle the process of adding blocks of meat, mixing, and coarsely grinding. |
|---|---|
| Feature 2 | It is possible to inspect coarsely minced meat for the presence or absence of foreign substances attached to vinyl pieces by incorporating a mince inspector (new product). When a foreign object is detected, both upstream and downstream operations are stopped. |
| Feature 3 | When the remaining amount of meat in the tub of the finish mincing twin chopper (TC-093) is low, it is detected by a sensor and the conveyor VC-301AV automatically supplies coarsely ground minced meat. |
| Feature 4 | In the finishing grinding process, tray supply and arrangement are automated by MP-117, and downstream operations such as pricing and tray replenishment can be handled simultaneously. |
| Feature 5 | When changing items, just by selecting a pre-registered menu, the tray guide and discharge volume are automatically changed, shortening the time required for adjustments, etc. |
