Product
Product Information

High pH Alkaline Electrolyzed Water Generator

Product Catalogs Available
FOOMA JAPAN Debut

By installing this equipment in your factory, you can reduce costs by producing cleaning water in-house, wash food safely and securely using only water without the use of toxic substances, solvents, or alcohol and keep food fresh longer.

  • Quality Maintenance:Germicidal water-processing equipment
  • Hygiene:Hygienic materials and equipment、Floor-cleaning equipment、Germicides、Germicidal equipment
  • Environmental Protection, Energy Saving and Recycling:Water-activation equipment
  • Equipment and Components:Water purifiers、Pure water handling equipment、Water softeners
  • Consulting and Intellectual Property:Hygiene control

Overview of Products, Technologies, and Services

By producing cleaning water in-house at the factory, we can offer the following suggestions to those who manage quality control and costs at the factory.
Significant reduction of detergent purchase cost.
Safety and peace of mind by reducing the use of deleterious substances and solvents. Reduction of human resource development and management costs for hazardous materials.
Foods can be kept fresher longer due to the high sterilizing power of alkaline electrolyzed water.
Improved quality control by efficient removal of allergens and other proteins.
Reduction in the number of processes.

Product Features

Feature 1 Alkaline electrolyzed water with pH 13.2 can be produced at our own factory. We can efficiently produce very high pH.
Since we can produce the water in-house, we do not need to purchase detergent from external suppliers, thus reducing our costs.
Feature 2 Since the cleaning water is made of water, it does not cause skin irritation and is very safe to use.
Feature 3 The cleaning ability is so high that it can be used in place of deleterious substances and solvents. It contributes to the improvement of the cleanliness of the production line and the ATP value.
Feature 4 It also has high sterilizing power, so it can be used to keep food fresh longer.
Improves quality control by efficiently removing allergens and other proteins. Enables safe switching of production types, etc.
Feature 5 Reduces the number of processes by eliminating the need for rinsing and wiping twice.

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