Fermenting Machine LEVAIN Series
Product Catalogs Available
AICOH products are playing active roles in all the processes for bread baking, including leaven raising and up to baking.
- Food Manufacturing, Processing, and Preparation ◎ Baked Goods and Confectionery：Bread-making lines
- Food Manufacturing, Processing, and Preparation ◎ Fermented and Distilled Products：Fermenters
Overview of Products, Technologies, and Services
Even when bakers wanted to make highly desirable naturally fermented bread, it took a lot of time and trouble and was difficult to commercialize.
Product Features
| Feature 1 | It is this machine that solves the above problems, in which temperature, time and mixing are automatically controlled. Production of yeast, which is difficult but automatically controlled, can now be performed by any worker. |
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| Feature 2 | The machine plays a significantly active role in production of hard products, as a matter of course, bread and buns. |
