Sophisticated continuous mixer TARBO MIX
“TARBO MIX” is an epoch-making continuous high-pressure foaming mixer that offers a wide variety of usages and applications that conventional continuous mixers cannot offer.
- Food Manufacturing, Processing, and Preparation ◎ Baked Goods and Confectionery：Mixers、Continuous aerators、Eggbeaters
Overview of Products, Technologies, and Services
Thanks to the special structure that positively equalizes the pressures inside the mixing unit, as well as segmentation of the cooling (temperature maintenance) system, the manufacturing of products in a wider range and with a higher quality has been made possible. In addition, combination with a pre-process machine and/or a post-process machine has led to automatization of manufacturing lines in various fields, which has allowed the mixer to become widely used in confectionary factories, the fish/food processing field, and the chemical field.
Product Features
| Feature 1 | In the manufacturing of processed meat and marine products such as minced and steamed fish, rolled omelet, as well as cake and confectionary materials such as fresh cream, the manufacturing of high-quality products is enabled by advanced aeration technologies. Our machines are also used for the research and development of products with a brand new texture. Our machines are also actively used in the manufacturing sites of a wide variety of products, such as the production lines of synthetic leather and foam resin, which require stable pressure control and a constant product specific gravity. |
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| Feature 2 | These machines precisely control the flow rate, pressure, and temperature to achieve the ideal aeration in accordance with the usage. Continuous mixers that have been developed for mass-production factories maintain the pressure inside the mixing unit and the rotation speed of the mixing rotor at constant levels, forcefully supplying fixed amounts of material and air to the mixing unit so as to continuously conduct uniform aeration. They can perform ideal aeration that batch type mixers or whipping machines cannot perform. |
| Feature 3 | The material sent from the pump to the mixing head is transferred to the tip while being stirred, and air and the material is segmentalized and mixed with each other. By controlling the temperature and internal pressure, it is possible to obtain products with a uniform and fine texture. |
| Feature 4 | A wide variety of products “TARBO MIX,” a continuous high-pressure foaming mixer with excellent temperature/pressure control capabilities and compatibility with viscous materials, offers the three series of drum type, disc type, and drum + disc type. As a sister product, we offer a small-size continuous high-pressure foaming mixer, “TARBO-WHIP,” that has been developed in consideration of the whipping of fresh cream. |
