Booth Highlights
We are celebrating 105 years in business with chocolate machines and Japanese confectionery and rice cracker machines.
In this era of change, we are planning to hold an exhibition with new discoveries for everyone.
We will exhibit and demonstrate mainly chocolate machines.
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Chocolate One Shot Sand Machine
A sand function is added to the one-shot depositor. This is a high-performance one-shot depositor that can be used for multiple purposes, producing not only molded products but also sand products.
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Chocolate One Shot Depositor
This is a one-shot depositor with high precision and high productivity that can simultaneously encrust and fill chocolate on the shell side and ganache cream on the center side.
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Chocolate Infusing Machine
This is a machine that impregnates chocolate into corn puffs, cookies, freeze-dried rice crackers, rice crackers, etc.
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Top Coater(enlober)
A device that coats chocolate only on the top surface of a product. Does not stain the bottom surface of the product.
About Us
| Main Company Products Technology, Services, etc. | CHOCOLATE PLANT ・Chocolate Molding Plant ・Chocolate Dipping Plant ・Chocolate Infusing Plant ・Chocolate Crunch Forming Plant ・Chocolate Tempering Machine ・Chocolate Melting Tank ・Chocolate One Shot Depositor ・Chocolate Infusing Machine ・Chocolate Crunch Forming Machine ・Enrober ・Revolving Pan ・Other Special Chocolate machines |
Location |
1-11-34, Nishikicho, Warabi-city, Saitama Prefecture Japan |
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| TEL | 048-445-6111 |
| FAX | 048-445-6115 |
| info@tanizawakaki.co.jp | |
| URL | https://www.tanizawakaki.co.jp/oversea/ |
